allow me to introduce you to a culinary delight: squashtatoes. jessie first concocted of these when we had some butternut squash delivered in our organic bin & no clue what to do with it. she boiled it & mixed it 1:1 with potatoes, & OMG. i didn't know anything except garlic could make mashed potatoes even more delicious than they are to begin with. a recent organic bin came with THREE butternut squashes, so i smashed those with a previous bin's two enormous idaho potatoes & a pound & a half of fingerlings with their skin, & i'm in starchy root heaven.
i also earned a pie this week by doing a favor for a girl who works at three girls bakery in the market. she asked livejournal for a tech favor, i responded, & i've been homphing fantastic apple/cherry cinnamony awesomeness all week while converting a few audio dvds for her.
otherwise, i've booked tickets for gorthok & i to hit philly at the end of may, so heads up if you're in the area. OK NOW WHAT.
i also posted a new pic of my dreads for those interested in that sort of thing. click here.
great, now go.